Điện Biên makes efforts to ensure food safety
ĐBP - Ensuring food safety is a continuous requirement closely linked to public health and quality of life. Over the past years, management within the food sector across the province has seen numerous turnarounds, from controlling raw materials and organizing production and processing to final consumption. However, ensuring food safety and hygiene still needs to be tightened and more synchronized to minimize risks, build consumer trust, and protect public health.