The bustling season for red carps
ĐBP - Between the 20th and 22nd days of the lunar December, traditional red carps farming households are swept up in a busy harvest atmosphere. Across the ponds, residents are hard at work gathering fish and welcoming traders who arrive to purchase red carps destined for sending the Kitchen Gods, also known as Ông Công and Ông Táo, back to heaven marks the beginning of the Lunar New Year (Tết) season.